
Author: Natalie
Natalie is following her heart and stomach into food and travel writing. She has eaten in 3-star Michelin restaurants and off of dried banana leaves in abodes with dirt floors in her beloved India. Each meal was the best of her life, in different ways. She is currently on the move; next stop - Antigua, Guatemala. Her mother says she was always a very good eater.


The Refrigerator Game – olive oil fried egg on garlic toast with labne

Away We Go

Heatwaves: Los Angeles vs. New York (Kale Salad with Toasted Cashew Dressing)

Passing Time with Smitten’s Salted Chocolate Chunk Cookies

Vacation! (Beaches and Besties and Bananagrams! California Produce and Corn Salad!)

Running San Francisco and Saturday Morning Chilaquiles

Raspberry Chia Overnight Oats
